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Make Your Cut Flowers Last Longer
by Colleen Moulding
Nothing lifts a room like fresh flowers, but they can be expensive. Here
are
ten tips to help you get the best out of your arrangements.
1). Buy flowers still in bud. You get the pleasure of watching them open
and they will have a longer vase life than those bought in full bloom.
2). When you get your flowers home, strip off any leaves that will be
below the water line, cut off the bottoms of the stems and give them a
good long drink of lukewarm water.
3). Add a few drops of household bleach to the flower water to guard
against the slime caused by bacteria and add a spoonful of sugar instead
of commercially produced flower food.
4). Woody stemmed flowers like roses benefit from having the bottoms of
their stems crushed and then split to help them take up water.
5). Bulb flowers such as daffodils should have their stems snipped
across at an angle. Washing away the sticky white secretion will
lengthen their life too.
6). To stop tulips flopping over, wrap the bunch tightly in wet
newspaper and leave them in two to three inches of water for about one
and a half hours. Push small pins through the stems just below the
flower heads and they will stay soldier straight.
7). Don't leave flowers in warm rooms overnight. Extend their life by
putting them in the coldest room in the house while you are asleep.
8). Improvise vases for any occasion by wrapping bottles, jars or
plastic containers with tissue paper, fabric or colored net, tied with
ribbon, raffia or cord. Tiny flower prints or gingham for a casual
country look, swagged silky fabric, bright or pastel tissue paper for
more formal occasions. Or overlap shiny leaves around the outside of a
glass and tie with raffia before arranging your flowers inside.
9). Place your floral arrangement in front of a mirror and it will look
twice as big and beautiful.
10). Finally don't forget to top up your vases with fresh water every
day for long lasting displays.
About the author
Colleen Moulding is a freelance writer living in the south of England.
She is also owner/editor of
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