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Chill Out This Summer
by Tawra Kellam
The day moms dread all year long has arrived: the last day of school and
the first day of summer vacation. To help moms keep their cool by
helping their kids chill out, here are some recipes from
www.LivingOnADime.com.
Snow Cones
Crushed Ice
1 pkg. flavored drink mix (flavor of your choice)
Mix drink mix half strength according to directions. Chill 1 hour. Just
before serving, crush some ice. You can use either a snow cone maker or
put some ice cubes in a plastic bag and pound with hammer. Pack ice
chips into cups, pour chilled drink mix over the ice and serve. You can
also use fruit juice boiled down to half with food coloring added.
Apple juice: green or red food coloring
Grape juice: purple food coloring
Frozen Grapes
Grapes (as many as you can get on sale)
Wash and separate the grapes. Drain and put on cookie sheet. Freeze.
Store in freezer bags. Give to kids as frozen treats. Note: Do not thaw;
grapes become mushy when thawed.
Frozen Bananas
bananas
skewers (optional)
Cut bananas in half crosswise. Insert skewer in the thicker end. Place
bananas on a tray and place in freezer. When frozen, move to a plastic
bag and keep frozen until ready to use.
Toppings
yogurt
nuts, finely chopped
peanut butter
applesauce
melted chocolate
coconut
wheat germ
Allow bananas to thaw slightly. Put toppings in small bowls. Dip banana
before each bite. Eat plain or roll or dip into any of the toppings. Use
the wet topping first so the others will stick.
Play Dough
2 cups flour
2 Tbsp. oil
1 cup salt
2 cups water
1 tsp. cream of tartar
food coloring
Mix together all ingredients except food coloring in a saucepan. Cook
over medium heat, stirring constantly until mixture gathers on the spoon
and forms dough (about 6 minutes). Dump onto waxed paper until cool
enough to handle and knead until pliable. Store in a covered container
or plastic bag. Add food coloring for different colors. Makes about 2
pounds.
Let them have some creative in the pool out back with these finger paint
recipes.
Finger Paints
1 pkg. unflavored gelatin
1 1/2 cups water
1/2 cup cold water
liquid dish detergent
1/2 cup cornstarch
food coloring
Dissolve gelatin in 1/2 cup water. Set aside. In a saucepan add
cornstarch then slowly stir in 1 1/2 cups water until well blended over
medium heat. Cook until it boils, becomes smooth, thickens and turns
clear. Add gelatin mixture and stir well. Pour into containers and add a
drop of liquid dish detergent. Add food coloring until you get the
desired shade. Store covered in the refrigerator 4 6 weeks.
Easy Finger Paints
1/4 cup cornstarch
2 cups water
Mix in saucepan and boil until thick. Then pour into a jar and add food
coloring until the desired shade is achieved. Store covered in the
refrigerator.
Tawra Kellam is the author of the frugal cookbook "Not Just Beans: 50
Years of Frugal Family Favorites." "Not Just Beans" is a frugal cookbook
which has over 540 recipes and 400 tips. For more free tips and recipes
visit her web site at
www.LivingOnADime.com. In 5 years, Tawra and her husband paid off
$20,000 personal debt on an average income of $22,000 per year.
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